Radish is actually the mainstay of this store, but the taste is really good, it is the soup side dish, the soup is also good, the seafood is high soup, very fresh, the rice is delicious, the pork inside is also very good.

Seoul Kkakdugi

This ginseng chicken soup is super delicious. I reported for 2 consecutive days. This dining environment is like dining in the cafe. The service staff is very polite. The ginseng chicken soup will be attached to a small bottle of ginseng wine. This side dish is also delicious. If you have a chance to go to Lushan next time, this one will definitely It is a must-go restaurant. The menu here is very simple. The main chicken soup is spicy and clear soup. There are also especially delicious vegetarian bibimbap! Many people can also eat a hot pot. Recommended!

#2 of Light Bites in Busan

Located in Nanpudong, Lushan, the well-known shops that can be displayed directly on the map software, the grandmother Jiayan wheat cold noodles, many local diners, the recommended is absolutely correct, the water cold noodles are delicious, and the pot of soup given by each person is also delicious. Next time I go to eat cold noodles [covering mouth] ​

There is a kind of Guangdong fish raw eating method, this sashimi is indeed fresh, but many people are not very used to eating, fish meat is a little harder than salmon, Korean radish dried is very spicy, but very delicious.

It is the famous Bakery in Lushan, which has been around for 30 years. Located in Nanchuandong, Lushanshuiying District. Exit 3 of Nanchuandong Station of Metro Line 2. There are many branches now, this is our store. The price is more expensive than other bakery. But you will never regret it. [Cake][Cake][Good love] ​

Busan is more famous Korean restaurant, it is generally soup, it may also be a cold weather relationship, South Korea&#39;s kelp tastes very good, South Korea&#39;s tofu is also different from East China.

Air drop to South Korea, then taste the granny ga buckwheat noodles, also known as Korean wheat noodles. Different from traditional cold noodles, use a selection of high-quality wheat to make noodles, slightly egg yolk, light; viscosity is also just right. It tastes strong, refreshing, not greasy. Cook the soup head for a few hours and the thin ice made from the broth, making the taste of the noodles more delicate, the combination of the two is definitely a great delicious ～

萝卜居然是这家店的主打，不过味道的确不错，是汤的配菜，汤也不错，用的是海鲜的高汤，很鲜，泡饭很好吃，里面的猪肉味道也很不错。

这次带来非常受大家喜爱的&ldquo;萝卜块泡菜&rdquo;的详细做法 1️⃣好吃秘诀： ①萝卜块先用食盐和白糖腌制40分钟，杀去水分后倒掉，不需要冲洗，直接加入辣椒细粉，为了使得颜色更加红，选择先用辣椒细粉着色，着色后再加入剩余的泡菜底料 ②萝卜块泡菜鲜味度取决于虾酱，所以虾酱一定要放足量，我的经验是一颗萝卜(2公斤)需要6勺(90ml)虾酱，如果做两颗萝卜需要12勺虾酱

This time, I brought the detailed practice of &quot;radish kimchi&quot; that is very popular with everyone. 1️⃣ Delicious tips: ①radish blocks are first marinated with salt and sugar for 40 minutes. After killing the water, they are poured out. There is no need to rinse. Add the chili powder directly, in order to make the color more red, Choose to color with chili fine powder first, color and then add the remaining kimchi base ② radish block kimchi flavor depends on shrimp sauce, so shrimp sauce must be put in sufficient amount, my experience is a radish (2 kg) needs 6 tablespoons (90ml) shrimp sauce, if you make two radishes need 12 tablespoons shrimp sauce

韩国的泡菜，真得是一绝呢，光就这泡菜，就可以干掉两碗饭啊，哈哈哈

Korean kimchi, really a must, just this kimchi, you can kill two bowls of rice, hahaha

在韩国本土吃的泡菜确实是自己独特的味道，不是特别辣还是挺好吃的

The kimchi eaten in South Korea is indeed its own unique taste, not particularly spicy or very delicious

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